Gnocchi with cherry tomato sauce –Are you ready to indulge in a delightful culinary experience? Today, we’re diving into the world of homemade Gnocchi with Cherry Tomato Sauce. This dish is not only rich in flavor but also relatively easy to prepare, making it a perfect choice for both novice and seasoned cooks alike. Let’s get started!
Gnocchi with Cherry Tomato Sauce
This comforting dish features pillowy gnocchi complemented by a fresh, vibrant cherry tomato sauce. It’s perfect for a cozy dinner or a gathering with friends.
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Ingredients:
- 1 pound of gnocchi
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Start by boiling a large pot of salted water. When the water is at a rolling boil, add your gnocchi. Cook them according to the package instructions, usually around 2-3 minutes until they float to the top. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Stir in the halved cherry tomatoes, and season with salt and pepper. Cook for about 5-7 minutes, allowing the tomatoes to soften and release their juices, creating a delicious sauce.
- Add the cooked gnocchi to the skillet, gently tossing everything together until the gnocchi is well-coated with the cherry tomato sauce.
- Remove from heat, and garnish with fresh basil leaves. Serve hot, topped with grated Parmesan cheese for an extra touch of flavor.
This Gnocchi with Cherry Tomato Sauce is not only beautiful but bursting with freshness and comfort. It’s a versatile meal that can easily be adapted with your favorite vegetables or proteins. Whether it’s for a weeknight dinner or a special occasion, this dish is sure to impress!