Gnocchi with chicken pesto and fresh mozzarella –Yo fam, listen up! If you’re lookin’ to whip up something quick and delicious for dinner, I got you covered with this Chicken Pesto Gnocchi recipe. It’s easy to make and tastes absolutely bomb! Let’s get into it, shall we?
Check it Out
Here’s a look at what we’ll be cooking tonight. Ain’t it a sight? This Chicken Pesto Gnocchi will have you feelin’ like a chef in your own kitchen.
Ingredients
Alright, let’s make sure we got everything we need before we start. Here’s what you’ll need to bring this dish to life:
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup basil pesto
- 1/2 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
Now, let’s get to cookin’! Follow these steps to make your delicious Chicken Pesto Gnocchi:
- First off, bring a large pot of salted water to a boil. Toss in the gnocchi and cook according to the package instructions until they float to the top. This usually takes about 2-3 minutes. Drain and set aside.
- In a large skillet over medium heat, add the shredded chicken. Pour in the basil pesto and heavy cream, stirring everything together until it’s all nice and heated.
- Next, add in the halved cherry tomatoes and let them soften up for about 2-3 minutes. Season with a little salt and pepper to jazz it up.
- Now, toss in the gnocchi and mix it all together gently so the sauce coats everything. Cook for another minute or so to warm everything through.
- Finally, sprinkle that grated Parmesan cheese on top. Serve it hot and garnish with fresh basil if you’re feelin’ fancy!
And there you have it! An easy and scrumptious Chicken Pesto Gnocchi that’ll have your folks askin’ for seconds. Now go ahead and treat yourself—you deserve it!