Gnocchi with sage butter sauce –Today, I want to share a delightful recipe that combines the comforting flavors of sweet potato gnocchi with a rich sage butter sauce. This dish is perfect for a cozy evening, and it’s as delicious as it is beautiful. Let’s dive into making this warm and satisfying meal!
Gnocchi with Sage Butter Sauce
This delightful dish features perfectly cooked gnocchi tossed in a fragrant sage butter sauce that’s sure to impress your family and friends.
Ingredients
- 2 large sweet potatoes
- 1 ½ cups all-purpose flour (plus extra for dusting)
- 1 egg
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- Parmesan cheese for serving (optional)
- Freshly ground black pepper to taste
Instructions
- Start by preheating your oven to 400°F (200°C). Wash the sweet potatoes and pierce them with a fork. Bake them for about 45 minutes until they’re soft. Allow them to cool slightly, then scoop the flesh into a bowl and mash it until smooth.
- Once the sweet potatoes are cooled, add the egg and salt to the bowl. Gradually incorporate the flour, starting with 1 cup and adding more as needed, until the dough comes together. It should be soft but not sticky.
- Flour your work surface and turn out the dough. Divide it into manageable pieces. Roll each piece into a long rope, about ¾ inch thick, then cut into 1-inch pieces to form the gnocchi.
- Bring a large pot of salted water to boil. Drop the gnocchi in batches, cooking them until they float to the surface. Once they float, let them cook for an additional 30 seconds before removing them with a slotted spoon. Place them on a plate lined with paper towels.
- In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter starts to brown and the sage becomes crispy, about 3-4 minutes. Be careful not to burn the butter.
- Gently toss the cooked gnocchi in the sage butter, making sure each piece is well-coated. Remove from heat and season with freshly ground black pepper and, if desired, a sprinkle of Parmesan cheese.
- Serve immediately and enjoy this comforting dish that elevates simple ingredients into something extraordinary!
This gnocchi with sage butter sauce is not just food; it’s a warm hug on a plate. Whether it’s a special occasion or a simple weeknight dinner, this dish is sure to bring joy and satisfaction.