Gnocchi with sweet basil pesto and garlic butter shrimp –Are you ready to dive into a bowl of yum? Today, we’re whipping up some Easy Pesto Gnocchi that will make your taste buds dance and your heart sing! Get your forks ready because this dish is almost too good to be true. Let’s get started!
Easy Pesto Gnocchi
Imagine soft, pillowy gnocchi drenched in a vibrant green pesto sauce. It’s like a little cloud of deliciousness that you can eat! This recipe is perfect for a cozy dinner or impressing your friends. Now, let’s check out what you need!
Ingredients:
- 1 lb gnocchi (store-bought or homemade, no judgment here!)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (or walnuts, because sometimes you just wing it)
- 1/2 cup Parmesan cheese, grated (the good stuff! Go for it!)
- 1/2 cup olive oil
- 2 cloves garlic, minced (for that extra zing!)
- Salt and pepper to taste (because we don’t want it tasting like cardboard)
Instructions:
- First, bring a large pot of salted water to a boil. Toss in those gnocchi and cook until they float. This is their way of telling you they’re ready for the party, usually about 2-3 minutes! 🎉
- While the gnocchi are having their pool party, let’s make that killer pesto. In a food processor, combine the basil, pine nuts, Parmesan, and garlic. Blend it up until it’s all mixed together.
- Now, with the processor running, slowly pour in the olive oil. Keep blending until it’s smooth and creamy like your favorite smoothie. Adjust with salt and pepper to taste!
- Once the gnocchi are ready, drain them and toss them right into that glorious pesto. Stir carefully so you don’t mush the little pillows of joy!
- Serve immediately, and if you’re feeling fancy, garnish with extra pine nuts and Parmesan. Your friends will think you’re a gourmet chef!
And there you have it! Easy Pesto Gnocchi that’s not just food but an experience. Serve it with a side salad, get your friends over, and revel in the fact that you can whip up restaurant-quality dishes right in your own kitchen. Bon appétit!