Gnudi ricotta gnocchi –Are you ready to impress your family and friends with a delicious homemade dish? Let’s dive into the world of pasta with this delightful recipe for Foolproof Ricotta Gnocchi, also known as Gnudi. This dish is not only easy to make, but it also offers a tender, fluffy texture that melts in your mouth. With just a few ingredients, you can create a masterpiece that will leave everyone wanting more!
Foolproof Ricotta Gnocchi
This gnocchi recipe is perfect for both beginners and seasoned cooks. It requires only fresh ricotta, flour, and a touch of seasoning. Let’s get started!
Ingredients:
- 1 cup fresh ricotta cheese
- 1 large egg
- 1/2 cup all-purpose flour (plus more for dusting)
- Salt, to taste
- Freshly grated Parmesan cheese, for serving
- Fresh herbs (like basil or parsley), for garnish (optional)
Instructions:
- In a medium bowl, combine the fresh ricotta cheese with the egg. Whisk until smooth and well combined.
- Next, sprinkle in the flour and a pinch of salt. Gently fold the mixture together until a soft dough forms. Be careful not to overmix; you want the dough to remain light and airy.
- Flour a clean surface and turn out the dough. With floured hands, divide the dough into quarters and roll each piece into a long, thin rope (about 1/2-inch thick).
- Using a sharp knife or dough cutter, cut the ropes into bite-sized pieces (around 1-inch long) to form your gnocchi.
- To give your gnocchi the classic texture, you can roll each piece along the tines of a fork, creating gentle grooves on one side.
- Bring a large pot of salted water to a boil. Carefully drop in the gnocchi and cook them. They are done when they float to the surface, usually in about 2-3 minutes.
- Once cooked, use a slotted spoon to transfer the gnocchi to a serving plate. Drizzle with your favorite sauce—like marinara, pesto, or simply olive oil and Parmesan.
- Garnish with fresh herbs before serving and enjoy this delightful meal!
There you have it! A simple yet exquisite recipe for Foolproof Ricotta Gnocchi that is perfect for any occasion. Serve it up, and watch as your loved ones rave about this delightful classic. Bon appétit!