How to Cook Goan Pork Vindaloo (Step-by-Step)

Updated
2 min read

Goan pork vindaloo –Delve into the authentic flavors of Goan cuisine with this exquisite recipe for Goan Pork Vindaloo. Known for its vibrant spices and tangy taste, this dish is a favorite for those who appreciate a hearty and rich meal. Below, you will find a detailed guide to preparation, including ingredients and step-by-step instructions.

Goan Pork Vindaloo

This iconic dish combines tender pork with a blend of spices and vinegar, creating a savory and slightly piquant experience. Perfect for special gatherings or a comforting dinner, the Goan Pork Vindaloo is sure to impress.

Delicious Goan Pork Vindaloo

Ingredients

  • 2 pounds of pork shoulder, cut into bite-sized pieces
  • 3 tablespoons vegetable oil
  • 2 large onions, finely chopped
  • 5 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 2-3 green chilies, slit (adjust based on heat preference)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder
  • 4-5 tablespoons white vinegar
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by marinating the pork pieces in vinegar, salt, turmeric, red chili powder, cumin, and coriander. Allow this to marinate for at least 2 hours, or overnight if possible, to deepen the flavors.
  2. In a heavy-bottomed pot, heat the vegetable oil over medium heat. Add mustard seeds and allow them to splutter.
  3. Add the chopped onions and sauté until they turn golden brown, about 10 minutes. This step is crucial as it adds sweetness to the dish.
  4. Stir in the minced garlic and ginger, followed by the green chilies. Cook for another 2-3 minutes until aromatic.
  5. Now, add the marinated pork along with all the marinade juices to the pot. Mix well and cook on medium-high heat for about 5-7 minutes, allowing the pork to brown slightly.
  6. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, until the pork is tender and juicy. Stir occasionally and add a little water if necessary to prevent sticking.
  7. Check for seasoning and adjust salt or vinegar according to your taste preference.
  8. Once cooked, garnish with fresh cilantro and serve hot with steamed rice or Indian bread.

This flavorful Goan Pork Vindaloo embodies the essence of elevated home cooking, inviting you to enjoy its robust taste and aroma. Savor every bite and experience the rich culinary heritage of Goa.