Goan prawn pulao –Hey everyone! Today, we’re diving into some delicious flavors with this fantastic recipe for Goan Prawn Pulao with Coconut Milk. If you’re looking to treat yourself and your taste buds, this dish is where it’s at! It’s rich, it’s savory, and it brings that coastal vibe right to your kitchen. Let’s get cooking!
Goan Prawn Pulao With Coconut Milk
Check out this mouth-watering image of our dish. Just looking at it makes you want to dive right in!
Ingredients
To create this delightful dish, you’ll need the following ingredients:
- 500g of prawns, cleaned and deveined
- 2 cups basmati rice, washed and soaked for 30 minutes
- 1 cup coconut milk
- 1 large onion, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 2 tomatoes, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 2-3 tablespoons of vegetable oil
- Fresh coriander leaves for garnish
- Salt to taste
Instructions
Now, let’s get into the cooking process! Follow these steps to make your own Goan Prawn Pulao:
- Heat the oil in a large pot over medium heat.
- Add the cumin seeds and let them sputter. Once they start popping, throw in the chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies, and cook for another 1-2 minutes until fragrant.
- Add the chopped tomatoes and a pinch of salt. Cook until the tomatoes are soft and mushy.
- Add the cleaned prawns, ensuring they’re well mixed with the masala. Cook for about 5 minutes, or until the prawns start to turn pink.
- Next, drain the soaked rice and add it to the pot. Stir gently to combine with the prawn mixture.
- Pour in the coconut milk and add enough water to cover the rice (about 3-4 cups). Adjust the salt to taste.
- Once it reaches a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes, or until the rice is cooked and all the liquid is absorbed.
- Sprinkle garam masala over the top, fluff the rice with a fork, and garnish with fresh coriander leaves.
This Goan Prawn Pulao with Coconut Milk is not just a meal; it’s an experience! The combination of spices, coconut milk, and juicy prawns will have everyone coming back for seconds. Serve it hot with a side of your choice, and enjoy the tropical flavors in every bite. Happy cooking!