Goat cheese pear and bacon pizza with pesto sauce –If you’re looking for a delightfully savory pizza that breaks away from traditional flavors, this Goat Cheese Pesto Pizza is just what you need. With the creamy texture of goat cheese complemented by the earthy zest of pesto, this pizza is sure to impress. Let’s dive into the recipe that will elevate your pizza night!
Goat Cheese Pesto Pizza
This recipe is perfect for those who wish to experiment with unique toppings and enjoy the combination of fresh ingredients. Every bite bursts with flavor, making it a perfect dish for gatherings or a cozy night in.
Ingredients
- 1 pre-made pizza crust (or homemade, if you prefer)
- 1/2 cup pesto sauce
- 4 oz goat cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Fresh basil leaves for garnish
- Olive oil (for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- On a baking sheet or pizza stone, place your pre-made pizza crust. If you are using a homemade crust, roll it out to your desired thickness.
- Spread the pesto sauce evenly over the pizza crust, leaving about a half-inch border around the edges.
- Evenly scatter the crumbled goat cheese over the pesto layer, ensuring every bite will have that creamy texture.
- Add the halved cherry tomatoes, distributing them evenly across the pizza.
- Sprinkle the shredded mozzarella cheese on top, followed by a generous sprinkle of grated Parmesan cheese.
- Drizzle a little olive oil over the entire pizza and season with salt and pepper to taste.
- Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once done, remove from the oven and let it sit for a few minutes before garnishing with fresh basil leaves.
- Slice the pizza, serve it warm, and enjoy the burst of flavors from every slice!
This Goat Cheese Pesto Pizza not only tantalizes the taste buds but also allows for customization. Feel free to add your favorite vegetables or proteins to make it your own. Bon appétit!