Gochujang pulled pork in the slow cooker –Miso-Gochujang Pulled Pork is a delightful dish that merges the rich umami flavor of miso with the spicy sweetness of gochujang, a Korean chili paste. This recipe transforms a humble pork shoulder into a savory masterpiece, perfect for gatherings or a comforting meal at home. Below, we detail the ingredients and instructions for this delectable dish.
Miso-Gochujang Pulled Pork
Prepare to impress your guests with this flavorful pulled pork that combines Asian-inspired ingredients for a unique twist on a classic favorite.
Ingredients:
- 3-4 pounds pork shoulder
- 1 tablespoon vegetable oil
- 1/4 cup miso paste (preferably red or white)
- 1/4 cup gochujang
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, freshly grated
- 1-2 cups chicken broth
- Salt and pepper, to taste
- Coleslaw, for serving (optional)
- Buns, for serving (optional)
Instructions:
- Start by preheating your oven to 300°F (150°C).
- In a large mixing bowl, combine the miso paste, gochujang, brown sugar, soy sauce, rice vinegar, minced garlic, and grated ginger. Mix until smooth to create a marinade.
- Season the pork shoulder generously with salt and pepper. Heat the vegetable oil in a large oven-proof pot or Dutch oven over medium-high heat. Sear the pork on all sides until browned, approximately 5-7 minutes.
- Remove the pork from the pot and set it aside. Add the marinade to the pot, followed by the chicken broth, whisking to combine. Place the pork back into the pot, immersing it in the sauce.
- Cover the pot with a lid and transfer it to the preheated oven. Cook for about 4-5 hours, or until the pork is tender and easily shreds with a fork. Check occasionally to ensure there is enough liquid, adding more broth if necessary.
- Once the cooking time is complete, remove the pot from the oven. Transfer the pork to a cutting board and shred it using two forks. Return the shredded pork to the pot, mixing it with the sauce for an even distribution of flavor.
- Serve the Miso-Gochujang Pulled Pork on toasted buns with optional coleslaw for an added crunch or enjoy it as is, straight from the pot.
This dish not only elevates a classic pulled pork experience but also provides an exciting flavor profile that will have everyone asking for seconds. Happy cooking!