Easy Recipes for Godeungeo Jorim Korean Braised Mackerel With Radish for Beginners

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Godeungeo jorim korean braised mackerel with radish –If you’re looking to bring a burst of flavor to your dinner table, Godeungeo Jorim is the perfect dish to try. This delicious Korean braised mackerel with radish is packed with umami and is sure to impress anyone who tries it. With its rich sauce and tender fish, it’s a comfort food that can easily become a favorite in your household. Let’s dive into how to make this delightful dish!

Godeungeo Jorim

This traditional Korean recipe uses mackerel, a fish known for its rich taste and high omega-3 content. When paired with radish and a savory sauce, it creates a perfect harmony of flavors. Here’s what you will need:

Korean Braised Mackerel with Radish

Ingredients:

  • 2 mackerel fillets
  • 1 medium radish, cut into thick slices
  • 1 onion, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons gochugaru (Korean red pepper flakes)
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • Water, as needed
  • Chopped green onions for garnish

Instructions:

  1. Start by preparing the mackerel fillets. Rinse them under cold water and pat them dry using a paper towel. Set aside.
  2. In a large pot, combine the soy sauce, gochugaru, sugar, minced garlic, and sesame oil. Mix well until the sugar dissolves.
  3. Add the sliced radish and onion to the pot. Pour in enough water to cover the vegetables. Bring to a boil over medium heat.
  4. Once boiling, gently place the mackerel fillets on top of the radish and onions. Reduce the heat to low and cover the pot.
  5. Let it simmer for about 20 minutes. Occasionally spoon some of the sauce over the fish to ensure it stays moist and absorbs the flavors.
  6. Once the mackerel is cooked through and the radish is tender, remove from heat. Taste and adjust the seasoning if needed.
  7. Garnish with chopped green onions before serving for an added burst of freshness.

Serve your Godeungeo Jorim hot with steamed rice, allowing the sauce to soak into the grains for a taste that’s truly comforting. Enjoy this dish with family and friends, and let the flavors of Korea brighten your table!