How to Make Golden Egg Loaves Or Braids (Step-by-Step)

Updated
2 min read

Golden egg loaves or braids –If you’re looking for a delightful and unique bread experience, look no further than these Golden Egg Loaves (or Braids). This recipe not only delivers a beautiful presentation but is also packed with flavor, making it the perfect addition to your meal table or a great treat for any occasion.

Golden Egg Loaves

When it comes to bread, the Golden Egg Loaf is a star. Its rich, tender crumb and vibrant golden hue make it an eye-catching centerpiece. Plus, the simple ingredients come together to create a comforting and satisfying loaf.

Golden Egg Loaf

Ingredients

  • 4 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 2 teaspoons of salt
  • 1 package (2 1/4 teaspoons) of active dry yeast
  • 1 cup of warm milk (about 110°F)
  • 1/4 cup of unsalted butter, melted
  • 3 large eggs at room temperature
  • 1 egg for egg wash

Instructions

  1. In a large mixing bowl, combine the warm milk with the yeast and let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the melted butter, sugar, and salt into the yeast mixture. Crack in 3 eggs and whisk until it’s combined.
  3. Gradually add the flour, one cup at a time, until a dough begins to form. You may not need to use all the flour, so keep an eye on the texture.
  4. Once the dough is well combined, knead it on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the kneaded dough into a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
  6. After it has risen, punch the dough down and divide it into three equal pieces. Shape each piece into long strands.
  7. Braid the strands together and tuck the ends under. Place the braided loaf onto a parchment-lined baking sheet.
  8. Let the braided loaf rise again for about 30 minutes, then preheat your oven to 350°F (175°C).
  9. Before baking, beat the remaining egg and brush it over the dough to give it a beautiful golden color. Bake for 25-30 minutes, or until the loaf sounds hollow when tapped on the bottom.
  10. Allow to cool on a rack before slicing and serving. Enjoy the delightful flavors and textures of this homemade Golden Egg Loaf!

Whether enjoyed warm with a pat of butter or used to make sandwiches, this Golden Egg Loaf is sure to become a favorite in your household.