Golden fruit pizza –Welcome to a delightful culinary journey where we explore the traditional recipe known as Wong Kum Kor, or Golden Fruit. This treat encapsulates the essence of sweetness and nostalgia, making it a treasured addition to any gathering. Let us delve into the creation of this exquisite dish that beautifully merges taste and aesthetics.
Xing Fu: Wong Kum Kor (Golden Fruit)
This enchanting dessert is not only a feast for the eyes but also a celebration of flavors. Wong Kum Kor is typically made with a delightful combination of ingredients that highlight the balance between sweetness and texture. Below, you’ll find the ingredients and step-by-step instructions to create your own Golden Fruit.
Ingredients for Wong Kum Kor
- 500 grams of glutinous rice flour
- 300 grams of sugar
- 400 ml of coconut milk
- 1 teaspoon of salt
- Food coloring (optional, for decorative purposes)
- Sesame seeds (for garnish)
Instructions
- In a large mixing bowl, combine the glutinous rice flour and sugar, ensuring an even distribution.
- Gradually add the coconut milk to the mixture, stirring continuously until a smooth batter forms.
- Sprinkle in the salt, mixing to blend all the ingredients thoroughly.
- If desired, divide the batter into portions and add different food coloring to create a vibrant array of colors.
- Pour the batter into a greased mold, leveling the surface with a spatula for an even finish.
- Steam the batter over boiling water for about 30 to 40 minutes, or until fully cooked. You can test the doneness with a toothpick; it should come out clean.
- Once cooked, remove the mold and allow it to cool. If using food coloring, cut the dessert into desired shapes.
- Before serving, sprinkle sesame seeds on top for that extra crunch and flavor.
Serve your Wong Kum Kor as a sweet snack or a dessert for special occasions. This delightful treat is sure to impress your guests with its appealing appearance and delightful taste. Embrace the joy of creating Golden Fruit and celebrate the flavors that unite us. Enjoy!