How to Make Golden Sweet Cornbread in 5 Minutes

Updated
2 min read

Golden sweet cornbread –Are you looking for a deliciously sweet and moist cornbread recipe that will impress your family and friends? Look no further! This Golden Sweet Cornbread is the perfect addition to any meal, whether you’re serving it alongside chili, BBQ, or just enjoying a slice with some butter. Let’s get started on creating this delightful dish right from your own kitchen!

Golden Sweet Cornbread

Golden Sweet Cornbread is a classic recipe that balances sweetness with the hearty texture of cornmeal. It’s incredibly easy to make and can be enjoyed warm right out of the oven or cooled down for later. You’ll love how simple the ingredients are and how quickly it comes together!

Delicious Golden Sweet Cornbread

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup sweet corn kernels (fresh or canned)

Instructions:

  1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix until well combined.
  3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until they are thoroughly mixed.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
  5. Gently fold in the sweet corn kernels to the batter.
  6. Pour the cornbread batter into the greased baking dish, spreading it evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Once baked, remove the cornbread from the oven and let it sit for a few minutes before slicing.
  9. Serve warm with butter or enjoy it plain for a tasty treat!

Now that you have the recipe for this delightful Golden Sweet Cornbread, gather your ingredients and start baking! Your kitchen will smell divine, and your taste buds will thank you. Enjoy this amazing dish as part of your next meal or as a standalone snack!