Golden sweet cornbread from del monte –Discover the delightful taste of homemade Golden Sweet Cornbread, a perfect complement to any meal or a delicious snack on its own. This recipe from Del Monte® is not only straightforward but also yields a wonderfully light and moist cornbread that everyone will enjoy. Follow along for both the ingredients and step-by-step instructions to bake your own cornbread masterpiece.
Delicious Golden Sweet Cornbread
Prepare to impress your guests with this simple yet flavorful cornbread. This recipe incorporates the sweetness of corn with a light, fluffy texture that melts in your mouth. Here’s what you need to make it:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, whisk together the milk, eggs, and vegetable oil until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just blended. Be careful not to overmix; a few lumps are perfectly fine for a light texture.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove from the oven and allow to cool for a few minutes in the pan before slicing into squares.
- Serve warm or at room temperature, and enjoy with butter, honey, or your favorite jam.
With its sweet and inviting aroma, this Golden Sweet Cornbread will surely become a staple in your household. Easy to prepare and delightful to taste, it’s an excellent choice for gatherings, holiday dinners, or just a comforting snack for yourself. Happy baking!