Golden vegan cauliflower bisque –Hey y’all! Today we’re diving into a delicious and comforting dish that’s not only easy to whip up but also packs a punch of flavor. We’re talking about a Golden Vegan Cauliflower Bisque! This creamy and rich bisque is perfect for those chilly nights or whenever you’re craving something hearty. Let’s get into it!
Check out this gorgeous bisque!
Take a look at this beautiful Golden Vegan Cauliflower Bisque that’s sure to wow your taste buds.
This soup is not only delicious but also packed with nutrients. Cauliflower is a fantastic veggie that offers numerous health benefits, making this bisque a guilt-free dish. So, let’s gather up our ingredients and get started!
Ingredients
- 1 head of cauliflower, chopped
- 1 large onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can of coconut milk
- 2 tablespoons of olive oil
- 1 teaspoon of ground turmeric
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, ground turmeric, and smoked paprika. Cook for an additional 2 minutes until fragrant.
- Add the chopped cauliflower to the pot and stir to combine all the ingredients.
- Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.
- Once the cauliflower is soft, remove the pot from heat. Using an immersion blender, carefully blend the Bisque until smooth. (You can also transfer it to a stand blender in batches, but be cautious with hot liquids.)
- Stir in the coconut milk, and season with salt and pepper to taste. Heat the bisque gently if needed.
- Serve hot, garnished with fresh parsley or cilantro for an extra pop of flavor.
This Golden Vegan Cauliflower Bisque is a warm hug in a bowl! It’s perfect as a starter or a satisfying main dish. Grab your loved ones and enjoy this creamy delight together. Happy cooking, folks!