Goldenrod egg –Welcome to a delightful culinary experience! Today, we’re excited to share a scrumptious recipe for Goldenrod Eggs. This classic dish is not only easy to prepare but also perfect for breakfast, brunch, or even as a light lunch. With its beautiful presentation and rich flavor, it’s sure to impress family and friends. Let’s dive into the recipe!
Goldenrod Egg Recipe
Goldenrod Eggs are a simple yet flavorful dish, featuring hard-boiled eggs served over a creamy white sauce. This comforting recipe is a great way to use leftover eggs while bringing a touch of elegance to your table.
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Ingredients:
- 6 large hard-boiled eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions:
- Peel the hard-boiled eggs and slice them in half lengthwise. Set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 1 minute to make a roux.
- Gradually whisk in the milk, ensuring no lumps form. Continue to cook until the sauce thickens, about 4-5 minutes, stirring frequently.
- Season the sauce with salt and pepper according to your taste.
- Place the egg halves on a serving plate and generously spoon the creamy sauce over the top.
- Garnish with chopped parsley for a fresh color contrast.
There you have it, a beautiful and delicious serving of Goldenrod Eggs! Serve this dish warm, and watch as your guests indulge in the creamy richness and the delightful contrast of the eggs. It’s a perfect addition to any breakfast table or brunch spread. Enjoy every bite!