Golfers chicken in the slow cooker –Are you ready to impress your friends and family with an incredible dish that combines ease and deliciousness? Look no further than this delightful Crock Pot Golfers Chicken recipe! Perfect for any occasion, this meal is not only simple to prepare but also packed with flavors that are sure to please everyone at the table. Let’s dive into the recipe and make your mealtime unforgettable!
Crock Pot Golfers Chicken
This mouthwatering dish features tender chicken cooked to perfection in a rich and savory sauce. It’s a perfect option for busy days when you want to come home to a warm and hearty meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 package (1 oz) ranch dressing mix
- 1 cup of shredded cheddar cheese
- 1/4 cup of water
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions:
- Begin by preparing your crock pot. Place the boneless chicken breasts at the bottom, ensuring they are evenly spaced.
- In a separate bowl, mix together the cream of mushroom soup, ranch dressing mix, water, and Worcestershire sauce. Stir until well combined.
- Pour the creamy mixture over the chicken, making sure all pieces are coated in the sauce.
- Set the crock pot to low and cook for 6 to 8 hours, or until the chicken is thoroughly cooked and tender.
- About 10 minutes before serving, sprinkle the shredded cheddar cheese over the chicken. Cover the crock pot to let the cheese melt.
- Once done, season with salt and pepper to taste and garnish with chopped parsley for an extra touch of flavor.
This Crock Pot Golfers Chicken is not just a meal; it’s an experience. The tender chicken, enveloped in a creamy ranch sauce, makes for a comforting dish that pairs perfectly with rice, mashed potatoes, or your favorite vegetables. Whether you’re entertaining guests or simply enjoying a cozy night in, this recipe promises to deliver satisfaction on every plate. Enjoy your delicious creation!