Good bad and yummy pancakes –There’s nothing quite like starting your day with a stack of light and fluffy pancakes that remind you of home. Today, I’m excited to share a recipe for Gramma’s Griddle Cakes, which are not just breakfast but a deliciously nostalgic experience. Each bite is a reminder of loving mornings spent around the breakfast table, filled with laughter and warmth. So, roll up your sleeves, and let’s get cooking!
Gramma’s Griddle Cakes
These pancakes are incredibly fluffy and are perfect for soaking up maple syrup, fresh fruits, or whatever toppings you desire. Let’s get to the recipe so you can treat your family or yourself!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix! A few lumps are okay.
- Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown and fluffy.
- Repeat with the remaining batter, adjusting the heat as necessary so they cook evenly.
- Serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Enjoy this lovely stack of Gramma’s Griddle Cakes with your preferred toppings and share them with loved ones. Let the deliciousness unfold!