Good chicken –Enhancing the flavor of chicken is a culinary art, and a well-crafted marinade can take your dish to new heights. This recipe for a delicious chicken marinade is designed to infuse your chicken with deep, rich flavors, making it perfect for grilling, baking, or pan-searing. With a few simple ingredients, you can create a marinade that transforms your chicken into a mouthwatering delight.
The Best Chicken Marinade
The base of our chicken marinade combines savory, sweet, and tangy elements to create a balanced flavor profile. Here’s how to prepare it.
Ingredients
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 5 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Juice of 1 lemon
Instructions
- In a mixing bowl, combine the olive oil, soy sauce, apple cider vinegar, and honey. Whisk together until well blended.
- Add the minced garlic, black pepper, salt, paprika, dried oregano, and lemon juice to the mixture. Stir until all ingredients are fully incorporated.
- Place your chicken (breasts, thighs, or drumsticks) into a large resealable plastic bag or a glass container.
- Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the container, and refrigerate for at least 1 hour, or overnight for the best results.
- When ready to cook, remove the chicken from the marinade and discard any remaining marinade. Grill, bake, or pan-sear the chicken as desired, ensuring it reaches an internal temperature of 165°F (75°C).
Enjoy your perfectly marinated chicken with a side of vegetables or over a bed of rice to create a wholesome and delicious meal. The richness of the marinade enhances every bite, making your culinary preparation worthwhile.