Good for you greek salad –If you’re looking for a refreshing and nutritious dish, look no further than this Good for You Greek Salad! Packed with vibrant flavors and wholesome ingredients, this salad makes for a perfect addition to any meal. It’s easy to prepare and bursting with colors, making it as appealing to the eyes as it is to the palate. Let’s dive into the details to create this delightful dish!
Good for You Greek Salad
This Greek salad combines crisp vegetables with a tangy dressing that holds everything together beautifully. It’s perfect for a light lunch or as a side dish at dinner gatherings.
Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1 small red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Begin by preparing all the vegetables. Rinse the cherry tomatoes and cut them in half. Dice the cucumber and bell pepper, and thinly slice the red onion.
- In a large salad bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and Kalamata olives. Toss gently to mix the vegetables together.
- Next, add the crumbled feta cheese on top of the mixed vegetables.
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust the seasoning according to your taste preference.
- Pour the dressing over the salad and toss gently until everything is well coated in the dressing.
- Serve immediately for the best flavor and freshness, or refrigerate for about 30 minutes before serving to let the flavors meld.
This Good for You Greek Salad is not just a treat for your taste buds but also packs a nutritional punch. Enjoy this delightful dish as a main course or a side, and rest assured that you’re nourishing your body with every bite!