How to Cook Good Frickin Paprika Chicken Like A Professional

Updated
2 min read

Good frickin paprika chicken –Today, I’m excited to share a mouthwatering recipe for Good Frickin’ Paprika Chicken. This dish is not only easy to make but packed with flavor that will leave your taste buds dancing. Perfect for a weeknight dinner or a cozy gathering, this recipe is sure to impress everyone at your table. So, let’s dive into the deliciousness!

Good Frickin’ Paprika Chicken

Before we get into the cooking, take a look at this lovely dish that embodies comfort and flavor. Just by looking at it, you can tell how delicious it is!

Good Frickin' Paprika Chicken

Ingredients:

Here’s what you’ll need to whip up this delightful dish:

  • 4 chicken thighs, skin-on and bone-in
  • 2 tablespoons paprika (sweet or smoked)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

Now, let’s get cooking! Follow these simple steps to create your own amazing Paprika Chicken:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture all over the chicken thighs, ensuring they’re well coated.
  4. In a large oven-proof skillet, heat olive oil over medium-high heat. Once hot, add the chicken, skin side down, and sear until golden brown (about 5-7 minutes).
  5. Flip the chicken and add the sliced onions to the skillet. Cook for another 2-3 minutes, allowing the onions to soften.
  6. Pour in the chicken broth, scraping up any brown bits from the skillet.
  7. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through (165°F internal temperature).
  8. Remove the skillet from the oven and let it rest for 5 minutes.
  9. Garnish with freshly chopped parsley before serving.

Now that you have this amazing recipe in your hands, it’s time to gather your ingredients and get cooking! Enjoy this delicious Paprika Chicken with some crusty bread or over a bed of rice to soak up the flavorful juices. Bon appétit!