Good meringue –Y’all, let me put you on to this delightful classic recipe for meringue cookies! These little bites of sweetness are perfect for any occasion, whether it’s a family get-together or just a cozy day at home. They might take a little finesse to whip up, but trust me, it’s all worth it when you take that first crunchy bite.
Meringue Cookies
Check out this tempting image of the meringue cookies. Aren’t they just beautiful? Perfectly light and fluffy on the inside, and crisp on the outside.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cream of tartar
- Pinch of salt
Instructions
- Preheat your oven to 225°F (110°C). Grab a baking sheet and line it with parchment paper.
- In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until they become frothy.
- Add the cream of tartar and salt, and keep on beating. Gradually add the granulated sugar, one tablespoon at a time, while continuing to mix until the mixture becomes glossy and stiff peaks form.
- Once you’ve reached that beautiful glossy finish, gently fold in the vanilla extract.
- Use a piping bag or spoon to drop dollops of the meringue mixture onto the prepared baking sheet. You can make them any size you like, but remember they will puff up a bit!
- Bake in the preheated oven for about 1 to 1.5 hours, or until the meringues are dry and can easily be lifted from the parchment paper. They should be crisp on the outside but still soft on the inside.
- Once done, turn off the oven and let the meringues cool inside for about 30 minutes. This helps them to firm up a bit more.
- Once they’ve cooled, enjoy your meringue cookies with a cup of tea or just on their own! They’ll be the star of the show!
Now y’all, go ahead and give these meringue cookies a try! They’re a simple treat that will have everyone swooning. Happy baking!