Good morning egg bake –Looking for a delightful and wholesome dish to brighten up your breakfast or brunch? Look no further than this Veggie Supreme Egg Bake! Loaded with fresh vegetables and packed with flavor, this recipe is perfect for a cozy weekend gathering or a nutritious start to your day. Let’s dive into the ingredients and instructions to whip up this scrumptious dish.
Veggie Supreme Egg Bake
Before we get started, here’s what you’ll need to gather:
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 cup diced bell peppers (assorted colors)
- 1 cup chopped spinach
- 1 cup diced tomatoes, drained
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined. This will create a creamy base for your bake.
- Add in the diced bell peppers, chopped spinach, and drained tomatoes. Stir to combine all the fresh veggies thoroughly into the egg mixture.
- Next, sprinkle in the salt, black pepper, and garlic powder. Mix well to ensure every bite is flavorful.
- Grease a large baking dish with a bit of olive oil or cooking spray to prevent sticking.
- Pour the egg and vegetable mixture into the prepared baking dish, spreading it evenly. Top it off with a generous handful of shredded cheese.
- Place the dish in the oven and bake for approximately 30-35 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Once done, remove the Veggie Supreme Egg Bake from the oven and allow it to cool for a few minutes before slicing.
- Serve warm, perhaps with a side of sliced avocado or your favorite breakfast meats!
This Veggie Supreme Egg Bake is not only easy to make but also a versatile dish that you can customize with whatever veggies you have on hand. Enjoy this hearty meal that’s sure to satisfy your taste buds and nourish your body!