Good old fashioned pancakes –Hey fam! Today, we’re diving into a classic breakfast dish that always hits the spot—Good Old Fashioned Pancakes! Whether you’re whipping these up for a Sunday brunch or just treating yourself on a weekday, this recipe is sure to please your taste buds. Let’s get into it!
Good Old Fashioned Pancakes
Get ready to flip these golden, fluffy pancakes that are perfect with syrup, fruits, or whatever toppings you love. Here’s how to make them:
These pancakes are not just easy to make; they’re also incredibly satisfying. You’ll want to make this recipe a regular in your kitchen!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the egg, then add the milk and melted butter. Mix until fully incorporated.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges start looking set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve warm with your favorite toppings like maple syrup, fruit, or whipped cream.
And there you have it, folks! Fluffy, delicious pancakes that are sure to start your day off right. Get creative with your toppings and enjoy a little bit of sweetness in every bite!