Gooey brownies –Indulge in the rich and decadent flavor of gooey chocolate fudge brownies drizzled with luscious chocolate. This recipe is perfect for gatherings, parties, or simply as a treat to enjoy at home. Let’s dive into the details of this delightful dessert that will satisfy your sweet tooth!
Gooey Chocolate Fudge Brownies with Chocolate Drizzle
These brownies are incredibly fudgy and chocolaty, making them an irresistible option for chocolate lovers. With a simple preparation, you’ll find that they mix up effortlessly, combining the best of both a brownie and fudge.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- Chocolate drizzle, for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from the heat and stir in the sugar until well combined.
- Allow the mixture to cool slightly, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Do not overmix!
- Fold in the chocolate chips, incorporating them evenly throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, drizzle the top with melted chocolate for an extra touch of sweetness and presentation. Cut into squares and serve!
Enjoy these delicious gooey chocolate fudge brownies as an amazing dessert option that everyone will love. Whether served warm with a scoop of ice cream or enjoyed on their own, they are sure to please. Happy baking!