Gooey caramel cinnamon rolls –Delight your taste buds with an indulgent treat: Caramel-Pecan Cinnamon Rolls. This recipe combines a rich caramel flavor with the crunch of pecans, wrapped in soft, fluffy cinnamon rolls. Perfect for a cozy breakfast or a special dessert, these rolls are sure to impress your family and friends.
CARAMEL-PECAN CINNAMON ROLLS
These cinnamon rolls are a decadent twist on a classic favorite. The unique blend of caramel and pecans adds a delightful richness, making them an irresistible choice. This recipe requires some patience, but the results will be well worth the effort.
Ingredients
- For the dough:
- 4 cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup milk, warmed
- 2 large eggs
- 1 teaspoon salt
- For the filling:
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup pecans, chopped
- For the caramel sauce:
- 1 cup brown sugar, packed
- ¼ cup unsalted butter
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture, and stir to combine.
- Gradually add flour until a dough forms. Knead for about 5-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size, about 1 hour.
- While the dough is rising, prepare the caramel sauce. In a saucepan, combine brown sugar, butter, corn syrup, and vanilla. Heat over medium, stirring until the sugar dissolves. Remove from heat and set aside.
- After the dough has risen, roll it out into a rectangle on a floured surface. Spread softened butter on the dough, then sprinkle with the brown sugar and cinnamon mixture, followed by the chopped pecans.
- Roll the dough tightly into a log and cut into 12 equal pieces. Place the rolls in a greased baking dish.
- Pour the prepared caramel sauce over the rolls, making sure it gets into all the nooks and crannies.
- Cover the dish and let the rolls rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Allow the rolls to cool for a few minutes before serving. Drizzle any remaining caramel sauce over the top and enjoy!
These Caramel-Pecan Cinnamon Rolls are an unforgettable experience. Enjoy them warm for the best flavor and texture, and don’t forget to share!