Gooey chocolate carmel bars –Are you ready to treat yourself to some decadent sweetness? These Gooey Chocolate Caramel Bars are a delightful dessert that will satisfy any sweet tooth. Loaded with rich flavors and an irresistible texture, they are perfect for sharing with friends or enjoying on your own. Let’s dive into this heavenly recipe!
Gooey Chocolate Caramel Bars
This recipe combines the indulgence of chocolate with the smoothness of caramel, making for an unforgettable treat. The perfect balance of flavors and textures will keep you coming back for more!
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- Sea salt for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper for easy removal.
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and pour half of the batter into the prepared baking pan, spreading it evenly.
- Drizzle half of the caramel sauce over the batter, then layer the remaining batter on top.
- Finish by drizzling the rest of the caramel sauce on top of the batter. Use a knife to swirl the caramel into the batter for a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Remove from the oven and let it cool in the pan for about 10 minutes. Sprinkle sea salt on top if desired.
- Once cooled, lift the bars out using the parchment paper and cut them into squares. Enjoy your gooey, chocolatey creation!
These bars make for an excellent dessert for gatherings or a special weekend treat. Serve them warm for an extra gooey experience, or let them cool for more of a firm texture. Either way, they are sure to be a hit!