Gooey smores dip –Y’all, get ready to indulge in a sweet treat that’s about to change your dessert game! We’re diving into a classic campfire favorite, but we’re bringing it right into the oven with this Oven Smores Dip. Gather your folks around because this one is too good to keep a secret. Let’s get to it!
Oven Smores Dip
When it’s too chilly outside for a campfire, fear not! This scrumptious dip allows you to enjoy the flavors of gooey marshmallows, melty chocolate, and crunchy graham crackers—all from the comfort of your home. Trust me, once you try this, you’re gonna have it on repeat!
Ingredients
- 1 cup chocolate chips (semi-sweet or milk chocolate, your choice)
- 2 cups mini marshmallows
- 1 tablespoon unsalted butter
- Graham crackers, for dipping
- Optional: a sprinkle of sea salt for that extra oomph
Instructions
- Preheat your oven to 450°F (232°C). You want it nice and hot to get that perfect melt.
- In a medium oven-safe dish, start by melting the butter. Add the chocolate chips and stir them around until they’re coated and starting to melt.
- Spread those glorious chocolate chips evenly across the bottom of the dish. Get them nice and settled. Trust me, you want every bite to have that rich chocolate goodness.
- Next, pile those mini marshmallows high on top of the chocolate. I mean, the more the merrier, right? Don’t be shy!
- Slide that dish into your preheated oven and let it bake for about 5 minutes, or until the marshmallows are golden and gooey. Keep an eye on ‘em so they don’t burn!
- Once it’s out of the oven, you can sprinkle a little sea salt on top if you’re feeling fancy. Grab your graham crackers, scoop up that delicious dip, and enjoy!
This Oven Smores Dip is perfect for game nights, family gatherings, or just a sweet night in. So bring out those graham crackers and let’s get to dipping!