Gooey tortilla smore –Y’all, gather ’round because today we’re diving into a delightful treat that’s gonna take your dessert game to the next level. I’m talking about Gooey Smores Cake! This sweet masterpiece combines all the things we love about classic s’mores and turns it into an unforgettable cake. Whether you’re throwing a backyard barbecue or just treating yourself, this cake is sure to steal the show!
Feast Your Eyes!
Check out this delicious beauty:
Ingredients for the Gooey Goodness
Let’s get into the goodies you’ll need to whip up this cake:
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Coconut flakes (optional for topping)
- Chocolate sauce for drizzling (optional)
Instructions to Create Your Cake
Now that we’ve got our ingredients lined up, let’s get our bake on! Follow these steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the graham cracker crumbs, cocoa powder, and sugar. Mix well before adding the melted butter and blending until crumbly.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet mixture of milk, eggs, and vanilla extract until smooth.
- Fold in the chocolate chips and marshmallows. Pour this delicious batter into your prepared pan and spread it evenly.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Adjust the baking time if needed; we want it gooey, not raw!
- Once it’s done, let it cool for a bit, and consider drizzling some chocolate sauce on top, then sprinkle with coconut flakes!
Slice it up, share with your crew (or keep it all for yourself—no judgment here!), and enjoy every gooey, chocolaty bite. This Gooey Smores Cake is a surefire hit that’ll have everyone coming back for more. Happy baking, y’all!