Goong tod kratiem prik thai prawns fried with garlic and white pepper –Indulge in a delightful culinary experience with our recipe for Goong Tod Kratiem Prik Thai, a delectable dish of prawns fried with garlic and white pepper. This dish is not only flavorful but also easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.
Goong Tod Kratiem Prik Thai
This vibrant dish combines the freshness of prawns with the aromatic essence of garlic and the subtle heat from white pepper. The result is a mouthwatering entrée that showcases the simplicity and elegance of Thai cuisine.
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Ingredients
- 1 lb large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1 teaspoon white pepper
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 tablespoons fresh lime juice
- Fresh cilantro for garnish
- Cooked jasmine rice, for serving
Instructions
- In a bowl, marinate the prawns with minced garlic, white pepper, fish sauce, sugar, and lime juice for at least 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated prawns to the skillet, ensuring they are spread out evenly. Cook for 2-3 minutes on each side, or until the prawns turn pink and are cooked through.
- Once cooked, remove the prawns from the skillet and transfer them to a serving plate.
- Garnish with fresh cilantro and serve immediately with a side of jasmine rice.
Enjoy the burst of flavors that Goong Tod Kratiem Prik Thai brings to your table. Each bite of tender prawns paired with the aromatic garlic and distinctive white pepper is sure to tantalize your taste buds. This dish not only satisfies hunger but also evokes the essence of authentic Thai cooking. Perfect to impress guests or to savor during a quiet dinner at home!