Gorgonzola pasta sauce –If you’re looking for a rich and flavorful dish that combines the creaminess of gorgonzola with the sweetness of cherry tomatoes and the earthy aroma of truffles, then this gorgonzola pasta sauce is perfect for you! It’s simple to make and pairs wonderfully with your favorite pasta. Let’s dive into this delightful recipe.
Gorgonzola Pasta Sauce – A Harmonious Blend
This sauce creates a heavenly combination of flavors that will leave your taste buds dancing. The nutty, bold essence of gorgonzola cheeses complement the freshness of cherry tomatoes while the truffles elevate the dish to a gourmet experience.
Ingredients
- 200g gorgonzola cheese, crumbled
- 300g pasta of your choice (penne, fettuccine, etc.)
- 200g cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Shaved truffles for an extra touch
Instructions
- Begin by cooking the pasta according to the package instructions until al dente. Once cooked, reserve a cup of pasta water, then drain the rest and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, being careful not to burn it.
- Next, add the halved cherry tomatoes to the skillet. Cook for about 5 minutes until they soften and release their juices.
- Reduce the heat to low and stir in the crumbled gorgonzola cheese. Allow it to melt into the sauce, mixing well.
- If the sauce is too thick, gradually add some reserved pasta water until you achieve your desired consistency.
- Mix the cooked pasta into the skillet, ensuring it’s well-coated in the sauce. Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley and, if desired, shaved truffles for a luxurious finish.
This gorgonzola pasta sauce is sure to impress at any dinner party or family meal. Whether you’re a seasoned chef or just starting in the kitchen, this dish is approachable and full of flavor. Enjoy the delicious blend of ingredients and savor each bite!