Gorgonzola stuffed mini potatoes –Hey y’all! Let me introduce you to a delightful dish that’s sure to please everyone at your next gathering. We’re talking about some mouthwatering Gorgonzola Stuffed Mini Potatoes. These little bites are creamy, cheesy, and oh-so-easy to whip up. Perfect for parties, appetizers, or just a cozy night in. Let’s get to it!
Gorgonzola Stuffed Mini Potatoes
These mini potatoes are stuffed with rich Gorgonzola cheese and baked to perfection. Trust me, once you take a bite, you won’t be able to stop at just one!
Ingredients
- 16 mini potatoes (the smaller the better!)
- 1 cup Gorgonzola cheese, crumbled
- 1/2 cup sour cream
- 2 tablespoons chives, finely chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- First things first, preheat your oven to 400°F (200°C). We want it nice and hot for these beauties.
- Wash the mini potatoes thoroughly and then dry them. Poke each potato with a fork a few times to let the steam escape while they bake.
- Drizzle the potatoes with olive oil and sprinkle a bit of salt over them. Toss them around for even coating.
- Place the potatoes on a baking sheet and bake them in the preheated oven for about 20-25 minutes, or until they’re tender when pierced with a fork.
- While the potatoes are baking, let’s prepare the stuffing. In a bowl, mix the crumbled Gorgonzola cheese, sour cream, chives, and a pinch of black pepper. This mix is going to add that awesome flavor!
- Once the potatoes are done, take them out of the oven and let them cool for a minute. Then cut the top off each potato and scoop a little bit out from the center.
- Now, fill each potato with a generous scoop of the Gorgonzola mixture. Don’t be shy! The more, the better.
- Pop the stuffed potatoes back into the oven for another 5-10 minutes or until the cheese is melty and golden.
- Once they’re done baking, carefully take them out and top with a few more chives if you like.
- Let them cool for just a moment before serving. Trust me, these generous bites will have everyone coming back for more!
There you have it! A delicious, creamy, and cheesy treat that’s easy to make and even easier to enjoy. Serve these up at your next gathering and watch them disappear!