How to Cook Gorton French Canadian Pork Spread Like A Professional

Updated
2 min read

Gorton french canadian pork spread –Get ready to tantalize your taste buds with a delightful dish that’s bound to ruffle some feathers or at least tickle your taste buds! Introducing the French-Canadian Gorton Pork Spread! This isn’t just any spread, folks; it’s a legendary concoction that would make even your cranky Uncle Joe crack a smile. Ready to roll up those sleeves? Let’s dive in!

Feast Your Eyes!

First, let’s set the stage for this mouth-watering masterpiece. Here’s a peek at what we’re working with:

French-Canadian Gorton Pork Spread

Ingredients You’ll Need

Now, gather up these fabulous ingredients, because magic awaits!

  • 1 pound of ground pork (get ready for a sizzlin’ good time)
  • 1/2 cup finely chopped onion (the more the merrier, right?)
  • 1/4 cup chopped green bell pepper (because why not add some color?)
  • 3 cloves garlic, minced (for the love of flavor!)
  • 1/4 cup beef broth (the secret potion to keep things moist)
  • 1 teaspoon Worcestershire sauce (for that umami punch)
  • 1/2 teaspoon black pepper (just a sprinkle, or a handful if you dare!)
  • 1 teaspoon salt (to taste, but you know what they say about too much of a good thing)
  • 1/4 cup mayonnaise (because life’s too short for dry spreads)
  • 1/4 cup Dijon mustard (for a French twist)

Instructions That’ll Make You a Pro!

Ready to show off your culinary skills? Here’s how to whip up this delightful spread:

  1. In a skillet over medium heat, cook the ground pork until it’s nicely browned. Drain any excess grease because we’re classy like that.
  2. Add the chopped onion, green pepper, and garlic. Cook until the veggies are tender and your kitchen smells like a gourmet restaurant.
  3. Pour in the beef broth and stir in the Worcestershire sauce, black pepper, and salt. Allow it to simmer for about 10 minutes, soaking in all that goodness.
  4. Let it cool down a bit before mixing in the mayonnaise and Dijon mustard until everything is blended into a dreamy spread. It should be smooth and oh-so-delicious!
  5. Taste and adjust the seasoning, because you’re the chef here! Once you’re happy with it, transfer it to a jar and refrigerate for a couple of hours to let those flavors mingle like long-lost friends.

Time to Dig In!

And voilà! Your French-Canadian Gorton Pork Spread is ready to dazzle! Serve it on crackers, bread, or just dive in with a spoon (no judgment here). Get ready for a flavor explosion that’ll have everyone coming back for seconds (and thirds). Enjoy!