How to Make Gouda And Broccoli Soup in 5 Minutes

Updated
2 min read

Gouda and broccoli soup –Y’all, get ready to warm your soul with this delicious Smoked Gouda Broccoli Soup. It’s creamy, cheesy, and just the kind of comfort food we all need, especially on a chilly day. Let’s dive right in and whip up this goodness!

Smoked Gouda Broccoli Soup with Garlic Cheese Croutons

This soup is not just tasty; it’s a hug in a bowl. The smoky flavor of the Gouda pairs perfectly with the fresh broccoli, and those garlic cheese croutons? Pure magic!

Smoked Gouda Broccoli Soup with Garlic Cheese Croutons

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups vegetable or chicken broth
  • 8 ounces smoked Gouda cheese, shredded
  • 1 cup heavy cream
  • Salt and pepper to taste
  • For the croutons:
  • 4 slices of your favorite bread
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese (mozzarella or a blend works great!)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute, just until fragrant.
  3. Add the broccoli florets and broth to the pot. Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes or until the broccoli is tender.
  4. Once the broccoli is tender, remove the pot from heat and use an immersion blender to puree the soup until smooth. You can also transfer it in batches to a blender if you don’t have an immersion blender.
  5. Return the soup to low heat, and stir in the shredded smoked Gouda and heavy cream. Let it heat through for a few minutes, and season with salt and pepper to taste.
  6. While the soup is heating, prepare the croutons. Preheat your oven to 375°F (190°C). In a small bowl, mix the melted butter and garlic powder. Brush this mixture on both sides of each slice of bread.
  7. Sprinkle the shredded cheese over the buttered bread and place them on a baking sheet. Bake for about 10-12 minutes or until golden and crispy.
  8. Serve the soup hot, topped with those golden garlic cheese croutons. Enjoy each spoonful and let the flavors dance in your mouth!

That’s it! A comforting bowl of smoked gouda broccoli soup packed with flavor and served with crunchy cheese croutons. Perfect for family gatherings or a cozy night in. Dig in, y’all!