Gouda and spinach stuffed pork chops –Cooking can be a delightful journey that transports us to different kitchens around the world. Today, we’re diving into a savory dish that beautifully combines rich flavors and textures. Get ready to enjoy Gouda and Spinach Stuffed Pork Chops—a recipe that’s not only delicious but also quite impressive for any dinner table! Let’s get started!
Gouda and Spinach Stuffed Pork Chops
This dish features succulent pork chops filled with creamy Gouda cheese and fresh spinach, making it a perfect blend of hearty and fresh. It’s a crowd-pleaser and can elevate your dinner plans with its vibrant flavors.
Ingredients:
- 4 boneless pork chops
- 1 cup fresh spinach, chopped
- 1 cup Gouda cheese, shredded
- 1/4 cup cream cheese, softened
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, shredded Gouda cheese, cream cheese, minced garlic, salt, and pepper. Mix until well incorporated.
- Using a sharp knife, create a pocket in each pork chop by slicing horizontally through the side, being careful not to cut all the way through.
- Stuff each pork chop with the spinach and cheese mixture, making sure to fill them well.
- Season the outside of the pork chops with paprika, dried thyme, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed pork chops for about 3-4 minutes on each side until they are nicely browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Once done, let the pork chops rest for about 5 minutes before serving. This will help the juices redistribute, making the pork even more tender.
- Serve the stuffed pork chops warm, and enjoy this delightful meal with your favorite sides!
This Gouda and Spinach Stuffed Pork Chops recipe is a fantastic way to impress your family or guests. With the cheesy filling and tender meat, it’s sure to be a hit at any dinner gathering. Happy cooking!