Goulash –Goulash is a comforting dish that warms the soul and satisfies the appetite. It’s a classic recipe that brings together hearty ingredients. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, goulash is sure to be a hit!
Image of Goulash
Below is a delicious visual representation of this mouthwatering dish:
Ingredients
For this delightful goulash, you will need:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 2 cups beef broth
- 1 can (15 ounces) diced tomatoes
- 2 cups elbow macaroni
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
Follow these simple steps to create your own goulash:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add chopped onions and bell peppers to the skillet, cooking until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the beef broth, diced tomatoes (with the juice), tomato paste, Worcestershire sauce, and Italian seasoning. Bring to a simmer.
- Add the elbow macaroni to the skillet and stir well. Cover and cook on low heat for around 15-20 minutes, or until pasta is tender. Stir occasionally to prevent sticking.
- Once the pasta is cooked and most of the liquid is absorbed, season with salt and pepper to taste.
- If desired, sprinkle shredded cheddar cheese on top and cover until melted.
- Serve hot and enjoy this lovely bowl of comfort food!
This goulash recipe is not only easy to whip up but also delivers on flavor and heartiness. Perfect for meal prepping or serving to a crowd, it’s a timeless dish that deserves a spot in your recipe collection.