Are you ready to tantalize your taste buds with a hearty dish that brings warmth and comfort? Today, we’re diving into a classic favorite that will surely become a staple in your kitchen: Goulash Supreme! This delightful recipe is perfect for busy weeknights or cozy gatherings with friends and family. Let’s get cooking!
Goulash Supreme
Goulash Supreme is a flavorful amalgamation of tender meat, vibrant vegetables, and the quintessential seasonings that make this dish a classic. Whether you’re looking for something savory to warm you up or a dish to share with loved ones, this goulash is sure to impress.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color you prefer)
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and bell pepper to the pot; sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced tomatoes, tomato sauce, beef broth, paprika, salt, and pepper. Bring the mixture to a boil.
- Once boiling, stir in the elbow macaroni. Reduce the heat and cover, cooking for around 10-12 minutes or until the macaroni is tender.
- If you like, sprinkle shredded cheddar cheese on top during the last few minutes of cooking for a melty finish!
- Serve hot, and enjoy a delightful bowl of Goulash Supreme with your favorite bread or side salad!
This Goulash Supreme is not only satisfying but also incredibly easy to prepare. Its rich flavors and creamy texture make it a dish that everyone will love. Perfect for meal prep, this recipe can be stored in the fridge and tastes even better the next day. So gather your ingredients, roll up your sleeves, and enjoy making this scrumptious meal today!