Gourmet meatloaf –If you’re looking for a comforting and hearty dish to impress your family or friends, look no further than this delicious gourmet meatloaf recipe. It brings a classic favorite to the next level with a blend of flavors that will leave everyone coming back for seconds. Whether it’s for a cozy dinner or a special gathering, this meatloaf is sure to be a hit!
Gourmet Meatloaf
Take a look at this mouthwatering meatloaf that combines traditional ingredients with a gourmet twist.
Ingredients
- 2 pounds ground beef (80/20 blend recommended)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, and oregano. Mix until just combined; be careful not to overmix as this can make the meatloaf dense.
- If you are using cheddar cheese, fold it into the mixture now.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf. Alternatively, you can form it by hand and place it on a baking sheet lined with parchment paper.
- Spread some additional ketchup over the top of the meatloaf for extra flavor and moisture.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Once cooked, let it rest for about 10 minutes before slicing. This helps the juices redistribute for a juicy meatloaf.
- Serve warm with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy your gourmet creation!
This gourmet meatloaf is not just a meal; it’s an experience! With its rich flavors and satisfying texture, it’s perfect for any occasion. Try it today and taste the difference.