How to Make Gourmet Pub Burgers in 5 Minutes

Updated
2 min read

Gourmet pub burgers –Are you ready to elevate your burger game? These Gourmet Pub Burgers are perfect for a weekend cookout or a cozy night at home. With a blend of rich flavors and hearty ingredients, this recipe promises to impress your family and friends. Let’s dive right into the deliciousness!

Gourmet Pub Burgers

These burgers are a delightful twist on classic pub fare. Juicy, flavorful, and topped with unexpected ingredients, they are sure to become a staple in your cooking repertoire. Prepare to satisfy your cravings!

Gourmet Pub Burgers

Ingredients

To make these scrumptious burgers, gather the following ingredients:

  • 1 pound ground beef (80/20 blend recommended)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 slices of aged cheddar cheese
  • 4 brioche burger buns
  • 1/2 cup caramelized onions
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh parsley
  • Optional: pickles for garnish

Instructions

Follow these easy steps to create your Gourmet Pub Burgers:

  1. Prepare the Patties: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined. Avoid overworking the meat to ensure tender burgers.
  2. Form the Patties: Divide the mixture into four equal portions and shape them into patties that are slightly larger than your burger buns, as they will shrink while cooking.
  3. Cook the Burgers: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, adding a slice of cheese during the last minute of cooking to melt.
  4. Toast the Buns: While the burgers are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
  5. Assemble the Burgers: Spread a layer of mayonnaise and Dijon mustard on the bottom buns. Top with the cooked patty, caramelized onions, and a sprinkle of fresh parsley. Add pickles if desired, then place the top bun.
  6. Serve: Enjoy your gourmet pub burgers with your favorite sides, whether that’s fries, onion rings, or a fresh salad!

These Gourmet Pub Burgers are not just a meal; they’re an experience! Perfect for gatherings or a treat for yourself, they are sure to delight the taste buds of anyone who takes a bite. Happy cooking!