Grace loves smothered steak –Discover the rich flavors of Southern cuisine with this delightful Smothered Steak recipe. Perfectly tenderized steak is bathed in a savory gravy, making it an excellent choice for a comforting meal. This dish embodies simple ingredients coming together to create something heartwarming and delicious. Let’s dive into the ingredients and cooking instructions to bring this soul-satisfying dish to your dining table.
Smothered Steak
Indulge in this deeply flavorful Smothered Steak, showcasing the essence of Southern cooking. With each bite, you’ll experience a wonderful blend of textures and taste that fills the home with irresistible aromas. This dish is perfect alongside rice, mashed potatoes, or your favorite vegetables.
Ingredients
- 1 ½ pounds beef steak (chuck or round works well)
- 1 large onion, sliced
- 1 cup beef broth
- ½ cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- Optional: Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the beef steak with salt, black pepper, and paprika on both sides.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the seasoned steak to the skillet and sear for about 4-5 minutes on each side, or until browned. Remove the steak and set it aside.
- In the same skillet, add the sliced onion and cook until soft and translucent, about 4 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.
- Sprinkle the flour over the cooked onions and garlic, stirring well to combine. This will create a roux for your gravy.
- Slowly pour in the beef broth while stirring continuously to prevent lumps from forming. Add the Worcestershire sauce and mix well until the gravy thickens, about 2-3 minutes.
- Return the seared steak to the skillet, ensuring it is covered with the gravy. Reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes until the steak is tender and has absorbed the flavors.
- Once cooked, serve the steak hot, drizzled with the savory gravy and garnished with fresh parsley if desired.
This Smothered Steak is not just a meal; it’s a celebration of comforting flavors that will surely impress family and friends alike. Pair it with your favorite sides and enjoy the warm, hearty satisfaction that comes with each bite.