Graham almond brittle –Hello there, candy enthusiasts! Are you ready to embark on a sweet adventure that will make your taste buds dance? Well, grab your aprons because we’re about to whip up some delightful Graham Cracker Almond Candy. It’s quick, it’s easy, and it’s guaranteed to satisfy your sweet tooth cravings. Plus, who can resist the irresistible crunch of almonds wrapped in a sweet sugary hug? Let’s get cracking… pun intended!
Close-Up of Almond Brittle Candy
Take a look at this glorious creation! It’s not just a treat; it’s a masterpiece of crunchy goodness.
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Ingredients
- 1 cup of graham cracker crumbs
- 1 cup of almonds, chopped (or whole if you’re a rebel)
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 1/4 cup of corn syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Preheat that oven of yours to 350°F (175°C). Get ready for some serious cooking magic!
- In a bowl, mix together the graham cracker crumbs and chopped almonds. Give it a good stir to combine them nicely.
- In a saucepan, melt the butter over medium heat. Hold tight, it’s about to get buttery in here!
- Add the sugar, corn syrup, vanilla extract, and a pinch of salt to the melted butter. Stir until it’s all blended into a sweet potion.
- Pour the sugary mixture over the graham cracker and almond mix. Stir vigorously—this is where the magic happens!
- Spread the mixture evenly onto a baking sheet lined with parchment paper. Use a spatula if you must, but don’t be afraid to get a little messy!
- Bake for 15-20 minutes, or until it’s bubbly and a lovely golden brown. Keep a close eye on it, the sweet smell will drive you wild!
- Once baked, let it cool completely before breaking it apart into delightful pieces. Try not to devour the entire batch in one sitting… I know it’s tough!
And there you have it! A quick and easy Graham Cracker Almond Candy recipe that will surely bring a smile to your face and a crunch to your snack time. Enjoy sharing (or not sharing) this delectable treat with your friends and family!