Graham cracker carmelitas –Discover the delightful fusion of flavors with this Graham Cracker Toffee, often affectionately referred to as Graham Cracker Crack. This delectable treat combines the crunchy textures of graham crackers with a rich toffee layer, making it the perfect indulgence for gatherings or a personal sweet escape. Here’s how to create this easy yet impressive dessert.
Graham Cracker Toffee
This recipe will guide you through creating your own Graham Cracker Toffee, ensuring that you have a delightful treat ready in no time.
Ingredients:
- 1 sleeve of graham crackers (approx. 9 full sheets)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (such as pecans or almonds) – optional
- Sea salt, for sprinkling
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet, breaking them if necessary to fit.
- In a medium saucepan, melt the butter and brown sugar together over medium heat. Bring the mixture to a boil while constantly stirring. Once it reaches a rolling boil, let it boil for exactly 3 minutes without stirring.
- Pour the butter-sugar mixture evenly over the graham crackers, making sure to cover them as much as possible.
- Bake in the preheated oven for 8-10 minutes or until the center is bubbling and the edges begin to turn golden brown.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Let them sit for a few minutes to allow the chocolate to soften, then spread it evenly over the toffee using a spatula.
- If desired, sprinkle chopped nuts and a pinch of sea salt over the melted chocolate for added flavor.
- Allow the toffee to cool completely. Once set, break it into pieces and enjoy!
This Graham Cracker Toffee is not only simple to make but also incredibly versatile. Feel free to experiment with different toppings or mix-ins to suit your taste. Whether you’re making it for a special occasion or just as a treat for yourself, this delightful recipe is sure to impress!