Graham cracker cream pie –Today, I’m excited to share a delightful recipe that’s perfect for any occasion—Graham Cracker Cream Pie! This dessert is not only delicious but also incredibly easy to make. With its creamy filling and crunchy crust, it’s sure to become a favorite in your household. Let’s dive into how to make this delectable treat!
Graham Cracker Cream Pie
This pie features a mouthwatering creamy filling, complemented by a crispy graham cracker crust. It’s a wonderful balance of textures and flavors, and the best part is that it’s no-bake, making it a perfect dessert for hot summer days or any time you want something sweet without too much fuss!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 2 cups cold heavy cream
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Instructions:
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix until everything is well combined and resembles wet sand.
- Form the pie crust: Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan. Make sure it is evenly spread out. Place it in the fridge to set while you prepare the filling.
- Whip the cream: In a large bowl, use an electric mixer to whip the heavy cream until soft peaks form. Be careful not to over-whip!
- Make the filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully incorporated.
- Assemble the pie: Pour the cream filling into the prepared graham cracker crust. Smooth the top with a spatula to make it nice and even.
- Chill: Place the pie in the refrigerator for at least 4 hours, or until it’s set. The longer it chills, the better!
- Serve and enjoy: Once set, slice the pie and serve it chilled. You can top it with additional whipped cream or even some fruit if you like!
This Graham Cracker Cream Pie is a true crowd-pleaser. Its creamy texture and sweet flavor make it a hit at parties, potlucks, or simply as a sweet treat at home. Enjoy making this delicious recipe and bask in the compliments that are sure to follow!