Graham cracker muffins –Welcome to a delightful baking experience with a recipe that brings the classic flavors of graham crackers and chocolate together in a scrumptious muffin! These Graham Cracker Chocolate Chip Muffins are perfect for breakfast, snacks, or a sweet treat any time of the day. Let’s dive into this easy and delicious recipe that will surely become a family favorite!
Graham Cracker Chocolate Chip Muffins
Before you begin, gather your ingredients. The combination of graham cracker crumbs and chocolate chips creates a unique texture and taste that is simply irresistible. Here’s what you will need:
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large bowl, combine the all-purpose flour, graham cracker crumbs, baking powder, and salt. Mix these dry ingredients until well blended.
- In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract for that extra warmth and flavor.
- Now, slowly add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix!
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful Graham Cracker Chocolate Chip Muffins warm or at room temperature. They are best served with a glass of cold milk or your favorite hot beverage. Happy baking!