How to Make Graham Cracker Pie (Step-by-Step)

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Are you ready to impress your friends and family with a delightful dessert? Aunt Irene’s Graham Cracker Pie is a classic choice that’s both simple to make and irresistible to serve. Perfect for any gathering, this pie will have everyone asking for seconds!

Aunt Irene’s Graham Cracker Pie

This pie combines the rich flavors of cream cheese and whipped topping with the crunchy sweetness of graham crackers, creating a delicious contrast that is hard to resist.

Aunt Irene's Graham Cracker Pie

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) whipped topping, thawed
  • 2 packages (14.4 oz each) graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder (optional, for a chocolatey twist)
  • 1/2 cup milk
  • Chocolate shavings or fruit for garnish (optional)

Instructions

  1. Start by preparing the crust: In a medium-sized bowl, combine 1 cup of graham cracker crumbs with 1/4 cup of sugar and melted butter. Press the mixture into the bottom and up the sides of a pie pan to form a crust.
  2. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. This will create a creamy filling for your pie.
  3. Gently fold in the whipped topping until fully incorporated. This will give your filling a light and airy texture.
  4. Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  5. If you’re adding cocoa powder, mix it in at this stage for a delicious chocolate flavor. Otherwise, simply proceed to the next step.
  6. Chill the pie in the refrigerator for at least 4 hours, or until fully set. This allows the flavors to meld beautifully!
  7. Before serving, garnish as desired with chocolate shavings or fresh fruit for an added touch of elegance.

Now that you have the recipe, it’s time to gather your ingredients and get started. Aunt Irene’s Graham Cracker Pie is sure to be a hit at your next gathering, leaving a lasting impression on everyone who takes a bite!