Graham cracker pudding pie –Are you ready to indulge in a delightful dessert that requires no baking at all? Get ready to impress your friends and family with this No Bake Jello Pudding Pie! It’s easy to make, refreshingly delicious, and perfect for any occasion. Let’s dive into this simple yet scrumptious recipe!
No Bake Jello Pudding Pie
This dessert brings together the fun flavors of Jello and creamy pudding, all resting in a buttery crust. It’s a fantastic option for those warm days when you want something sweet without heating up the kitchen.
Ingredients
- 1 premade graham cracker crust
- 1 (3.4 oz) box of Jello instant pudding mix (any flavor you prefer)
- 2 cups cold milk
- 1 (8 oz) tub of whipped topping (thawed)
- Fruit or sprinkles for topping (optional)
Instructions
- In a mixing bowl, whisk together the Jello instant pudding mix and cold milk until well combined. This mixture will start to thicken as you whisk.
- Once the pudding is thick and smooth, gently fold in the whipped topping until fully incorporated. This adds a light and fluffy texture to your pie.
- Carefully pour the pudding mixture into the premade graham cracker crust, spreading it evenly to create a beautiful layer.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait. This allows the flavors to meld and the pie to set properly.
- Before serving, feel free to add your favorite toppings! Fresh fruit, chocolate sprinkles, or a drizzle of chocolate syrup can make your dessert even more enticing.
Now that you have all the steps laid out, it’s time to enjoy the refreshing taste of your homemade No Bake Jello Pudding Pie! Each slice will not only satisfy your sweet tooth but also evoke childhood memories of carefree days and sweet treats. Serve it at your next gathering, and watch it disappear!