Graham crackers –Are you in the mood for a delightful homemade treat? Look no further! This easy homemade graham crackers recipe is not only a fun cooking project, but it’s also a delicious snack that everyone will love. Perfect for s’mores or just enjoying on their own, these graham crackers are sure to impress your family and friends. Let’s dive right into the recipe!
Easy Homemade Graham Crackers
This recipe yields crispy, sweet graham crackers that can easily be customized with your favorite flavors. Let’s take a look at what you’ll need to whip up a batch.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup whole wheat flour
- ½ cup brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¼ cup honey
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the all-purpose flour, whole wheat flour, brown sugar, baking soda, and salt together.
- Add the softened butter, honey, granulated sugar, and vanilla extract to the dry ingredients. Mix until the mixture becomes crumbly.
- Gradually add the milk, one tablespoon at a time, until the dough holds together but isn’t sticky. You may not need all the milk.
- Turn the dough out onto a lightly floured surface and roll it out to about ¼-inch thickness. Cut into desired shapes, using a pizza cutter or knife.
- Place the shaped crackers onto the prepared baking sheet, and use a fork to poke holes in them for a traditional look.
- Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and crisp. Keep an eye on them; baking times may vary based on thickness.
- Once they are done, remove them from the oven and allow them to cool on a wire rack.
- Enjoy your homemade graham crackers as a snack, or use them to make delicious s’mores!
These homemade graham crackers are both tasty and satisfying. Whether you’re serving them on their own or using them in your favorite recipes, they’re sure to be a hit. Happy baking!