Graham crusted pork chops –If you’re looking for a delightful dinner that combines savory flavors with an irresistible crust, look no further than these Graham Crusted Pork Chops! This dish is not only visually appealing but also packed with a delicious punch that will have your family asking for seconds. Let’s dive into this mouthwatering recipe!
Graham Crusted Pork Chops
These pork chops are elevated with a unique graham cracker crust that adds a sweet and crunchy texture, perfectly complementing the juicy pork. It’s a twist on the traditional pork chop that you won’t want to miss!
Ingredients
- 4 bone-in pork chops
- 1 cup graham cracker crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix the graham cracker crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Brush the pork chops with olive oil and spread a thin layer of Dijon mustard on both sides.
- Coat each pork chop in the graham cracker mixture, pressing the crumbs into the meat to ensure a good crust.
- Place the pork chops on the prepared baking sheet and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let them rest for 5 minutes before serving.
- Garnish with fresh parsley for a pop of color and serve with your favorite sides.
This Graham Crusted Pork Chops recipe is a flavorful way to enjoy a classic dish with a new twist! Serve these chops with roasted vegetables or a fresh salad for a complete meal that’s sure to impress. Enjoy your culinary adventure!