Graham griddle cakes –When it comes to delicious breakfast options, few things can rival the satisfying taste of Graham Griddle Cakes. Whether you’re whipping these up for a cozy weekend brunch or a quick weekday breakfast, this recipe is sure to become a family favorite. Let’s dive right into the delightful world of Graham Griddle Cakes!
Graham Griddle Cakes
These light and fluffy cakes are a twist on the traditional pancakes, using graham flour for a unique flavor. Perfectly sweet, they pair wonderfully with syrup, fresh fruits, or even a dollop of whipped cream. Here’s what you’ll need to get started!
Ingredients:
- 1 cup graham flour
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups buttermilk
- 2 tablespoons melted butter
- Cooking spray or additional butter for the skillet
Instructions:
- In a large mixing bowl, combine the graham flour, all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- In another bowl, beat the eggs and then add the buttermilk and melted butter. Mix until combined.
- Pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to overmix; a few lumps are okay.
- Preheat a griddle or skillet over medium heat and apply a light coat of cooking spray or butter.
- For each cake, pour about ½ cup of batter onto the hot griddle. Cook for 3-4 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes or until golden brown.
- Remove the cakes from the griddle and keep them warm in a low oven or serve immediately.
These Graham Griddle Cakes are best served fresh, topped with your favorite syrup and fruits. They are sure to bring smiles to the breakfast table and satisfy even the pickiest eaters. Enjoy every bite!