Grain bowl with blackened shrimp avocado and black beans –Are you ready to dive into a delicious and vibrant dish that’s bursting with flavor? This Blackened Shrimp Avocado Burrito Bowl is the perfect combination of spice and freshness, making it an ideal meal for any occasion—whether you’re meal prepping for the week or throwing together a quick dinner. Let’s get started!
Blackened Shrimp Avocado Burrito Bowl
This bowl is not only visually appealing but is also packed with nutritious ingredients. The blackened shrimp adds a smoky kick while the creamy avocado balances it all out. Let’s take a look at what you need to bring this delightful dish to life!

Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 2 cups cooked rice or quinoa
- 1 ripe avocado, diced
- 1 cup corn, cooked
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions:
- In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the spice blend.
- In a skillet over medium-high heat, add olive oil. Once the oil is hot, add the shrimp and sprinkle the spice blend generously over them.
- Cook the shrimp for 2-3 minutes on each side or until fully cooked and slightly charred. Remove from heat.
- In a large bowl, assemble your burrito bowl starting with a base of cooked rice or quinoa.
- Add the cooked shrimp on top, followed by the diced avocado, corn, black beans, and cherry tomatoes.
- Drizzle with fresh lime juice and garnish with cilantro.
- Serve immediately and enjoy the explosion of flavors in every bite!
This Blackened Shrimp Avocado Burrito Bowl is not only quick and easy to prepare but is also sure to impress your friends and family. It’s healthy, hearty, and most importantly, flavorful! Give it a try and make it a regular on your meal rotation.